김치
English meaning: Kimchi
Definition
Spicy fermented cabbage, Korea's most famous side dish.
Example
“김치는 한국 음식의 기본이에요.”
In English: “Kimchi is the foundation of Korean food.”
Another example: “할머니가 직접 김치를 담그셨어요.”
Usage — When, Where & How
A core noun for kimchi, Korea's iconic fermented side dish, used daily in food contexts. Combines as 배추김치 (cabbage kimchi), 김치찌개 (kimchi stew).
Etymology & Origin
English — Origin & History
The word '김치' (gimchi) originates from Old Korean, with roots likely traced back to a term meaning 'to soak' or 'to dip'. Historically, kimchi has been a staple in Korean cuisine since at least the 7th century, evolving in varieties and preparation methods over time.
Common Collocations
- 배추김치
- 김치찌개
- 김치를 담그다
- 매운 김치
- 김치 한 포기
Word Forms
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Word Tools
Literary Heritage
“죽는 날까지 하늘을 우러러 한 점 부끄럼이 없기를”
/Jungneun nalkkaji haneureul ureoleo han jeom bukkeurem-i eopgireul/
“Until the day I die, I wish to look up at the sky without a single shame.”
“나 보기가 역겨워 가실 때에는 말없이 고이 보내 드리오리다”
/Na bogiga yeokgyeowo gasil tteae neun maleobsi goi bonaedeuriori da/
“When you leave, weary of seeing me, I will let you go quietly, without a word.”
Images
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Language information
- Language
- 한국어
- Korean
- Script
- Hangul
- Family
- Koreanic
- Speakers
- 80M